Gnocchi coop extra

Hem / Mat, Dryck & Näring / Gnocchi coop extra

Turn in the pan until the spinach is wilted, then serve immediately.

Serving Suggestions

Serve as a one-bowl meal or add a simple green salad and garlic bread.

Nutritional Information

410 calories, 16 g. protein

fiber, 19 g. fiber, 19 g.

Sear the meatballs until browned on both sides, about 3–4 minutes per side. Reserve.

  • In a large saute pan over medium heat, drizzle the olive oil, then saute sausage, garlic and tomatoes. Reserve.
  • In a large saute pan over medium heat, drizzle the olive oil, then saute sausage, garlic and tomatoes. cholesterol, 1090 mg.

    Cover and cook on HIGH for 15–20 minutes, just until gnocchi are tender. fat, 75 mg. cholesterol, 1090 mg. When the sausage is browned and the tomatoes are soft, add the gnocchi and cook for a couple of minutes. cholesterol, 1090 mg. carbohydrate, 2 g. fiber, 19 g. When the gnocchi is heated through and brown in spots, stir in spinach.

    (They don’t need to cook through yet.)

    Transfer meatballs to the slow cooker. Because it cooks in just minutes, gnocchi is even faster than pasta, and tossing it in a quick sauté of sausage and juicy grape tomatoes makes a hearty meal. You can even use plant-based sausage in this for an herbivorous meal everyone will love.

    • Ingredients

    • 1 pound gnocchi (vacuum packed)
    • 2 tablespoons extra virgin olive oil
    • 12 ounces cooked sausage links (or meatless sausages)
    • 2 cloves garlic, sliced
    • 1 cup grape tomatoes
    • 2 ounces fresh spinach, chopped

    Preparation

    1. Boil gnocchi according to package directions (about 2 to 3 minutes) and drain well.

      Turn in the pan until the spinach is wilted, then serve immediately.

    Serving Suggestions

    Serve as a one-bowl meal or add a simple green salad and garlic bread.

    Nutritional Information

    410 calories, 16 g.

    gnocchi coop extra

    When the gnocchi is heated through and brown in spots, stir in spinach. protein

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